The ingredients you will need are as follows:
- 250g Wholemeal flour
- 100g Plain flour
- 50g Porridge oats
- 1 Heaped Teaspoon of bread soda
- 350 - 400ml Buttermilk
- Optional - 1 egg , 2 Tablespoon Olive oil ,1 Tablespoon of Wheat germ/Pinhead Oatmeal/Bran, sunflower/pumpkin seeds or 50-100g of sugar
- Olive oil
- Butter/margarine
The equipment you will need are as follows:
- Large Mixing bowl
- Fork ,teaspoon, wooden spoon and tablespoon
- Measuring jug
- Weighing scales
- Sieve
- Baking tin
The method you will need to use is:
- Preheat the oven to 200degC.
- Put all the brown ingredients and seeds into the bowl.
- Mix the egg with the buttermilk and olive oil into the measuring jug.
- Sieve in wholemeal flour.
- Pour the wet mix into the bowl (in quantities) while siring using the wooden spoon.
- Grease the baking tin with the butter.
- The pop into the oven for 35-40mins
It should come out looking like this