Brown Bread (wet mix)

The ingredients you will need are as follows:

• 250g Wholemeal flour
• 100g Plain flour
• 50g Porridge oats
• 1 Heaped Teaspoon of bread soda
• 350 - 400ml Buttermilk 
• Optional - 1 egg , 2 Tablespoon Olive oil ,1 Tablespoon of Wheat germ/Pinhead Oatmeal/Bran, sunflower/pumpkin seeds or 50-100g of sugar
• Olive oil
• Butter/margarine 

The equipment you will need are as follows:

• Large Mixing bowl
• Fork ,teaspoon, wooden spoon and tablespoon
• Measuring jug
• Weighing scales 
• Sieve
• Baking tin

The method you will need to use is:

1. Preheat the oven to 200degC.
2. Put all the brown ingredients and seeds into the bowl.
3. Mix the egg with the buttermilk and olive oil into the measuring jug.
4. Sieve in wholemeal flour.
5. Pour the wet mix into the bowl (in quantities) while siring using the wooden spoon.  
6. Grease the baking tin with the butter.
7. The pop into the oven for 35-40mins

It should come out looking like this